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Approx. 1.75 - 2 lbs. | 2 Pieces per Pkg.
This locally & humanely-raised turkey has been given numerous specialty food awards for taste & quality. It is delicious, nutritious and rich in protein, niacin, vitamin B6 & amino acids. Whether baked, fried, smoked or grilled, these turkey wings will provide a wonderful dish at your next meal, dinner or party. This turkey is hand-selected & cut by our master butchers on an as-ordered basis.
Serving Size: Approximately 16 oz. per Person or 1 Wing
Ingredients: Soaked & Salted Free-Roaming & Antibiotic-Free Turkey.
Recommended Cooking Instructions: Defrost overnight in refrigerator. Preheat oven to 375°. Follow desired seasoning recipe. Place turkey in baking dish. Bake for approximately 1-1 ½ hours or until turkey has reached desired internal temperature. Turkey should no longer be pink, juices should run clear & skin should be golden. When turkey is done, remove from oven, baste the turkey with the juices and let rest prior to cutting. Please note that all turkey should be cooked to an internal temperature of 165° as listed on foodsafety.gov.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
