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Kimchi is a naturally aged Korean pickled cabbage, Napa (occasionally, with radish) made with a mix of fresh garlic, ginger, scallions, with special Korean red hot peppers and other natural spices. These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Korean’s household. For all the hot and spicy food lovers this kimichi will become their best friend because it is not only delicious, but will bring health nutrition to their everyday meal. (From KoKo Kosher Korean)
Ingredients: Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Red Pepper Powder, Onion, Garlic, Sugar, Yeast Extract, Xanthan Gum.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.