Roasted Butternut Squash with Leeks & Craisins
Roasted Butternut Squash with Leeks & Craisins

    Roasted Butternut Squash with Leeks & Craisins


    12 oz.


      This culinary creation reminds one of autumn but actually is a perfectly blended, colorful side dish for any time of year.

      Serving Size: Approximately 4-5 oz. per Person

      Ingredients: Fresh Butternut Squash, Fresh Leeks, Unsulfured Dried Cranberries (Made with Cane Sugar), Fresh Sweet Potatoes, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper.

      Recommended Reheating Instructions: Preheat oven to 325°. Place butternut squash into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot.

      Need a larger quantity? See our Catering Options for this item!


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.