Grilled Veal Chops with Caramelized Onions & Wild Mushrooms

$30.99

Available Rosh Hashanah Week

Savor the ultimate indulgence with our Grilled Veal Chops, expertly cooked to achieve a succulent, melt-in-your-mouth texture. The chops are enhanced by a generous topping of caramelized wild mushrooms and onions, adding layers of rich, earthy flavors with a touch of sweetness. This dish brings a touch of elegance to any meal, making it an unforgettable choice for your dinner table.

Serving Size: Approximately ¾ lb. or 1 Piece per Person

Ingredients: Milk-Fed Veal, Fresh Wild Mushrooms, Fresh Garlic, Fresh Onions, Brown Sugar, Flour, Non-GMO Corn Starch, Trans Fat-Free Margarine, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat

Recommended Reheating Instructions: Remove from refrigeration 30 minutes before reheating. Preheat oven to 350°. Cover veal chops with aluminum foil and place in oven for 8-10 minutes on one side and 8-10 minutes on the other. Uncover and bake for an additional 6-8 minutes. Depending on the thickness of the meat, it might be ready before this time is up. Once the internal temperature is 165° on a meat thermometer, the veal chops are done.

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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.