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*Only Available for Thanksgiving 11/21 - 11/24*
This classic stuffing is cracker-based and wonderfully layered with farmstand vegetables and sweet, buttery chestnuts which are seasoned & sautéed together for maximal flavor. A true Thanksgiving classic, it is a wonderful accompaniment to any main course on the holiday table.
Serving Size: Approximately ⅓ lb. per person
Ingredients: Organic Chestnuts, Fresh Cremini Mushrooms, Non-GMO Corn, Fresh Celery, Fresh Onions, Fresh Carrots, Fresh Spinach, Spring Water, Fresh Herbs & Spices, Sea Salt. Crackers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Soybean and/or Palm Oil with TBHQ for Freshness, Sugar, Contains 2% or Less of: Salt, Leavening (Baking Soda and/or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor, Sodium Sulfite. Contains: Wheat, Soy.
Recommended Reheating Instructions: Preheat oven to 350°. Place stuffing into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 15-20 minutes or until hot.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
